The Bourbon biscuit (BOR-bon)(sometimes referred to as a Bourbon cream or just Bourbon) is a sandwich biscuit consisting of two thin oblong dark chocolate biscuits with a chocolate fondant filling.
The Bourbon was introduced in 1910 (originally under the name Creola) by the Bermondsey biscuit company Peek Freans, of London, originator of the Garibaldi biscuit.[1][2]